It’s completely nut-free and easy to make, so if you’re allergic to nuts, this is the cheese of your dreams! Use it as a spread for sandwiches and wraps or serve it with crackers. This creamy Potato and Carrot Cheese by Yana Chistyakova is made from a base of potatoes and carrots with nutritional yeast, oregano, garlic powder, and onion powder for flavor. Cashews, almonds, seeds, and even potatoes - yes, potatoes. The sky is the limit when it comes to the ingredients you can make dairy-free cheese with. And once it’s done, you’ll be layering this cheese on pizza, making Caprese salads, and serving it with wine, all the time, trust us.
A bit of lemon juice, some nutritional yeast, and sea salt go a long way. Who knew that mixing cashews with aquafaba (chickpea brine) could make a delicious vegan Aquafaba Mozzarella cheese by Lisa Dobler?! What it really comes down to is the flavoring.
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